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German and French sweets and savory baked pastries
original owner's name to half-title
Original newspaper review of the book by Lucius Beebe laid-in
A gastronomic homage to the rituals of English wining and dining
the best of the best
(Entertaining) Morse, Theresa. Never in the Kitchen when Company Arrives. India German and French sweets andForeword by Gaynor Maddox. Jacket. Garden City: Doubleday, [1964]. One of a crop of books published in the early 1960s for women who can have it all that is, cook AND host. Souffle Monte Cristo, baked glazed ham, Frieda's chocolate linsertorte, etc., plus ideas for complete menus. Very good. (122)
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